HOTELIER - HOSPITALITY ACADEMY SALES & MARKETING FOOD & BEVERAGE RESERVATION FRONT OFFICE EVENT Management HR & SOFT SKILLS
There is a diverse culture of hospitality that varies from country to country. For this reason, every country welcomes millions of tourists each year. That not only contributes to the rising level of the GDP of the country but also a strong reason for providing Hospitality careers to the students. The hospitality industry, indeed, has a great significance and is a fast-developing field when it comes to career-making. Today, training in hospitality management surrounds various aspects of the hotel business.
HOTELIER – Hospitality Academy focuses on the particular courses that make students eligible for various operational areas of hospitality management like Food and Beverages, Reservation, and Front office operations, Sales and Marketing, Event Management and Catering, etc.
The courses are ever-evolving and will cover all practical aspects and latest trends
Hospitality isn’t only about hotels and restaurants; it’s about human interaction — people doing something for others. Most of the time, this happens with nonfinancial compensation. We open the door, give our seat to other people, we cook dinner for our guests, smile at things we like, etc. Just imagine what you are doing when receiving the guest’s reception, and you recognize what’s authentic hospitality. We do this because we want to do it.
Service isn’t a profession; it’s a vocation. Many young people aren’t immediately alert to their vocation, but they find out about it by being open-minded and following their feelings, despite what others might think, say, or advise. we know for a indisputable fact that there’s a considerable amount of talented those who can and need to figure at the very best level and need to exceed that level a day, not for money, except for themselves, because they need to be a region of the movement and feel the joy of having the ability to say: “We made it happen!”